Why is it important to have proper table rotation?

The importance of proper table rotation primarily lies in ensuring that servers are not double sat, which means that no two servers are assigned to the same table at the same time. This is crucial for maintaining efficient service and equal distribution of customers among the staff. When table rotation is handled correctly, it allows each server to manage their assigned tables effectively, leading to faster service and improved customer satisfaction.

Double seating can lead to confusion, longer wait times for guests, and an overall increase in stress for the staff. By adhering to a proper rotation system, the flow of guests can be managed better, allowing for smoother operational efficiency within the restaurant. This practice also helps in building good relationships between servers and guests, as it ensures everyone receives the attention and service they deserve while preventing any potential scheduling conflicts among the staff.