Which of the following is NOT required information from a guest during a phone call?

When handling a reservation or a guest inquiry over the phone, it is important to collect certain vital information. While gathering details like the guest's name, party number, and any special requests ensures that the restaurant can adequately prepare for the arrival and provide excellent service, table preference is not typically deemed essential information.

The guest's name helps in identifying the reservation, while the party number allows the restaurant to allocate appropriate seating arrangements and maintain a smooth seating flow. Special requests can include dietary restrictions or seating preferences that directly affect the service experience.

Table preference, although it can enhance the dining experience if accommodated, is generally not a requirement. It is often viewed as a secondary consideration that can be addressed upon the guest's arrival, depending on availability and workflow, which is why it is not necessary information to collect during the initial phone call.