Where should guests in wheelchairs be seated?

Seating guests in wheelchairs at freestanding tables is the most suitable option because these tables typically provide adequate space and mobility. Freestanding tables allow for easy maneuvering and access, ensuring that guests can comfortably position themselves without obstruction. This arrangement also promotes a more inclusive dining experience, allowing guests in wheelchairs to engage with their companions at eye level and enjoy a meal in a comfortable setting.

Other seating options, such as the bar area or corner booths, may present challenges. Bar areas are generally designed for high seating and may not accommodate wheelchair users effectively. Corner booths can be particularly restrictive in terms of space, making it difficult for wheelchair users to get in and out. Seating next to the kitchen could also create unnecessary complications, as it may be too crowded or noisy, detracting from the dining experience. Thus, freestanding tables are the best choice for making the dining experience accessible and enjoyable for guests in wheelchairs.