What is one of the responsibilities of a board coordinator?

A board coordinator plays a crucial role in the efficient operation of the restaurant environment. Specifically, working side by side with the updater is one of the primary responsibilities. This collaboration ensures that the flow of guests is smooth and organized, which helps maintain optimal service levels. The board coordinator is tasked with managing the seating chart and maintaining communication with the updater, who typically handles the waitlist and acknowledges guest arrivals. This teamwork is essential for adapting to real-time situations, such as managing wait times and ensuring that guests are seated in an expedient manner.

The other options refer to responsibilities that typically belong to different roles within the restaurant, such as a server taking guest orders, kitchen staff being managed by a kitchen manager, and dining area setup being handled by either the staff preparing for service or specific cleaning crews. These tasks are outside the primary functions of a board coordinator, highlighting the importance of understanding specific roles within the restaurant hierarchy.