The board coordinator communicates with the leader at the door about?

The communication between the board coordinator and the leader at the door primarily focuses on table turns. This involves coordinating the timing of guest seating and managing the flow of customers into the restaurant to optimize the dining experience and maintain efficient operations. The leader at the door plays a crucial role in facilitating this process by being aware of how long tables are occupied and when they can be reset for the next guests. Effective communication about table turns helps ensure that the restaurant can accommodate as many guests as possible while maintaining service quality.

While menu specials, staff break schedules, and reservation policies are also important aspects of restaurant operations, they are typically not the primary focus of the immediate communication between the board coordinator and the leader at the door, who are more concerned with the real-time management of guest seating and turnover.